The freshness of your prawns directly impacts the quality they’ll retain after freezing. Therefore, it’s important to freeze them as soon as possible.
Thawing frozen prawns correctly ensures they maintain their texture and flavour and minimize bacteria growth.
The best way to freeze prawns is on a baking sheet lined with parchment paper or plastic wrap and in airtight freezer bags or containers (vacuum-packed is even better). It will prevent them from sticking together and reducing their overall quality. For more premium frozen prawns, check this out.
King Prawns
King prawns are large, juicy and firm. They have a sweet flavour and are deliciously cooked in various dishes, including prawn cocktails, grilled king prawns with lemon butter and parsley, or steamed or stir-fried with vegetables.
They are also high in protein and heart-friendly omega-3 fatty acids, making them a healthy choice. If you choose to serve them raw, they need deveining before cooking. It involves cutting neatly from the end of the head to the tail tip and peeling back the outer shell to reveal a thin dark vein, or alimentary canal, which needs to be removed.
Our king prawns (Melicertus latisculatus) are caught in the waters of South Australia and are considered by some to be of higher quality than other wild prawn species. They are also more sustainable as they are caught at a rate that does not impact the species’ population. It makes them an excellent choice for people concerned about their seafood sustainability.
Black Tiger Prawns
These sizable cold water prawns typically have a pale coral or reddish hue and offer succulent, juicy flesh. They are a favourite in Mediterranean cuisine.
Black Tigers (Penaeus monodon) were the initial driving force behind establishing worldwide commercial shrimp aquaculture in the early 1980s, but today are overtaken by more efficient white (Litopenaeus vannamei) shrimp farming operations. However, advances in Black Tiger prawn genetics are helping this popular species to experience an impressive renaissance in multiple regions.
This delicious, versatile shellfish is equally at home in a hearty seafood stew or tossed with pasta in a zesty lemon and chilli sauce. It is a must-try if you are looking for healthy prawn recipes that can elevate any meal.
Grey Prawns
These prawns, Litopenaeus vannamei or White leg prawns, can be found fresh in wet markets. They are famous for their mild and sweet flavour, which complements decadent dishes well. This premium frozen version is better than buying fresh ones at the wet market as it is quickly and efficiently quick-frozen to preserve its flavours and nutrients.
It is high in protein, Omega 3 fatty acids and vitamin B12. These are healthy for your heart and help lower blood pressure and improve the condition of your arteries while also boosting muscle growth and maintaining a good metabolism. For more premium frozen prawns, check this out.
It is low in saturated fat and is a good source of selenium. These minerals support the immune system and reduce the risk of heart disease and cancer. It is also a good source of Vitamin B12, essential for people with diabetes and helps regulate blood glucose levels. It also contains high amounts of calcium, which is good for bone strength and preventing osteoporosis in older adults.
Amaebi
A popular delicacy, Amaebi () is a Japanese sweet shrimp with a unique and one-of-a-kind flavour. This delicate and succulent seafood is perfect for serving raw nigiri sushi or making it into tempura, both of which showcase its incredible texture and flavour.
Amaebi is a species of Northern prawn which spawns in the North Pacific. It is considered sustainable, though rising ocean temperatures and seasonal population fluctuations do pose a risk of overfishing.
This krill-like crustacean eats phytoplankton, zooplankton, and small benthic invertebrates and may also scavenge for dead organic material. They are also a significant source of nutrients for other species in the ecosystem.
Our Premium Frozen Prawns are the highest quality frozen prawns available anywhere in the world. They are preservative-free, antibiotic-free and sustainably sourced. They are a great choice for cooking at home or as an ingredient in restaurants. They are shipped with gel ice overnight to ensure they arrive at your door in the best condition possible.
